How to Make Spicy Balado Eggplant Delicious

Healthycookinghub - How to Make Eggplant Balado - Creations of archipelago cuisine that are familiar to our ears are Eggplant Balado. The taste is delicious and how to make eggplant Balado is also very easy to make this food the favorite of many people. Besides eggplants are also one of the vegetables that are beneficial for the body, so it is good to consume every day. As we explained before, what the benefits of eggplant are for our bodies.

Eggplants can be processed into a variety of delicious food menus with a variety of spices and various other vegetables, such as one example of Crispy Savory Crispy Fried Eggplant Recipe that you can enjoy with processed Spicy Balado Eggplant. On this occasion, the Eating Zone will share recipes for how to make Balado Eggplant, whose taste is spicy and delicious.

The ingredients and seasonings used are very easy to find and the prices are affordable. By using a staple of eggplant, we chose to use purple eggplant. Because Eggplant Balado uses Purple Eggplant it tastes better than using Green Eggplant. For those of you who have never tried to cook Eggplant Balado, there is no need to worry about the failure of the cook, because How to Make Eggplant Balado is very easy and does not require a long time.

How to Make Eggplant Balado has a few tricks that we must look at, that is before we cook it, eggplant must be fried first and for the spices to seep into the dish, then eggplant Balado eggplant with a pretty much water broth during the cooking process. Of course for cooking experts already know this way. Simple recipes that have extraordinary flavors.

The advantage that we get when we cook ourselves at home is, we can control the taste according to our tastes, and most importantly we can sort and choose the ingredients to be used and the hygiene level of the dishes we will process. So that we can better protect ourselves and our families from foods that are harmful to the body.

How to Make Eggplant Balado which we will present in this recipe, we will soon review it completely so you can understand it and try it yourself at home. Here is a complete recipe for How to Make Spicy Balado Eggplant Delicious Spicy that will be presented to you. Please refer to the following recipe.
Healthycookinghub - How to Make Eggplant Balado - Creations of archipelago cuisine that are familiar to our ears are Eggplant Balado. The taste is delicious and how to make eggplant Balado is also very easy to make this food the favorite of many people. Besides eggplants are also one of the vegetables that are beneficial for the body, so it is good to consume every day. As we explained before, what the benefits of eggplant are for our bodies.
How to Make Spicy Balado Eggplant Delicious

Ingredients How to Make Eggplant Balado:

  • Prepare 2 medium-sized purple eggplants
  • Prepare 1 medium sized onion (sliced according to taste) (if desired)
  • Prepare 5 cloves Shallots
  • Prepare 2 Cloves of Garlic
  • Prepare 7 Red Chili (choose fat)
  • Prepare 8 Hot Pepper (if you like it spicy)
  • Prepare 1 Candlenut Grain
  • Prepare 1 Section of the Terasi Jari (just briefly fry)
  • Prepare salt to taste
  • Prepare enough brown sugar
  • Prepare the cooking oil to taste
  • Prepare 1 large glass of water or enough
  • Prepare the flavoring (I use Masako Chicken)


How to Make Eggplant Balado:

  1. The first step is to wash the eggplant Purple, then cut it lengthwise according to taste, the skin should not be peeled. Then fry eggplants until browned, drain.
  2. The second step, clean the red chili, cayenne pepper, onion, garlic then boil until it looks soft. Remove and drain.
  3. The third step, Uleg red chili, cayenne pepper, onion, boiled garlic along with salt, and fried shrimp paste, and hazelnut. Uleg until smooth and evenly distributed.
  4. The fourth step, prepare a frying pan with enough cooking oil for cooking, then add the onions that have been sliced ​​until fragrant, then add the spices, stir until evenly and fragrant, then add enough brown sugar, stir and enter the water, then stir again until stirred evenly and boil.
  5. The fifth step, enter the flavoring, stir until evenly distributed, then taste correction, if it is not sweet, less salty then immediately add sugar or salt. If the taste is according to taste, immediately add the deep fried Purple Eggplant, stir until evenly distributed, then ground it by closing the pan with a pan lid, wait a few seconds until the water begins to shrink. Don't forget to look and stir so that the spices are mixed evenly.
  6. If the sauce has begun to shrink or remaining a little, then turn off the stove and immediately serve using a pretty serving plate. Decorate your cooking to be more tempting.


Thus the Recipe And How to Make Spicy Balado Eggplant Delicious is guaranteed to arouse your appetite all. Look forward to our cooking creations at another time . Good luck and hopefully useful

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