Recipe Tempe Bacem Indonesian Typical Cuisine

HealthyCookingHub - Tempeh Bacem Recipe - This time we will introduce authentic dishes from Indonesia that have existed since the time before this country became independent. The recipe from the ancestors which is still preserved is the Bacem Tempe Recipe. This Tempe Bacem recipe is a typical food from the island of Java, because it has become a characteristic of the Javanese people that all the food must be more dominating the sweet taste.

As in this Bacem Tempe Recipe, it also has a legitimate cooking taste and feels its spices. The process of making Bacem Tempe Recipe is very simple so it is very easy to be imitated by beginners who want to try cooking Tempe Bacem. This Javanese Typical Tempe Bacem recipe is now a food that has been abandoned by many people, because in modern times most people prefer to consume junk food or ready-to-eat food, so that Archipelago cuisine starts to be eliminated by the times.

But no need to worry, for those of you who have experienced the delicacy of Tempe Bacem like, and want to make it but don't know how? Please follow us step by step clearly zonamakan. Here we will share what ingredients and how delicious and tasty Tempe Bacem Recipe so that you can practice it yourself at home.

It tastes sweet legit, salty savory, there is a little spicy, and after being bitten it turns out tender to make this Bacem Tempe Recipe you must try. Because Tempe Bacem is perfect for breakfast, lunch or dinner menus. Eating Bacem Tempe will not make us fat, with a note know that the portions are not greedy enough to eat. Besides the nutritional content of the main ingredient of Bacem Tempe Recipe is Tempe which has many benefits that are good for the body.

Tempe is a food made from soybeans which is then processed in such a way as to become Tempe. Because Tempe is made from soybeans automatically the nutritional content of soybeans enters Tempe which has a lot of protein, amino acids, compound fat, niacin, omega 3 and 6, vitamin B, minerals, etc. which are very good for our bodies. Tempe can be processed into a variety of very delicious dishes, including tempeng tempeh, tempeh orek, dried tempe, tempeh sambal, balado tempe, green chili tempe, tempeh fritters, tempeh eggs, tempeh eggs, tempeh nuggets, mendoan, fried, etc. many more, and times we will process Tempe into Bacem Tempe.

Tempeh Bacem recipe is a traditional recipe that is very special and must be preserved, because the taste really does not disappoint and even makes you addicted. How to make Bacem Tempe Recipe is very easy and practical, all the required ingredients can be found in markets, supermarkets, until traditional stalls. Immediately, let's look carefully at the Indonesian Typical Tempe Bacem Recipe below in full.
healthycookinghub.com - Bacem Tempe Recipe
Bacem Tempe Recipe

Recipe Tempe Bacem Indonesian 

Bacem Tempe Recipe Material Without Coconut Water:

  • Prepare 400 gr tempe (medium cut according to taste)
  • Prepare 300 ml of water
  • Prepare 1 tablespoon of brown sugar
  • Prepare 1 tablespoon of sour water
  • Prepare salt, sugar and sweet soy sauce, to taste (adjust to taste)
  • Prepare 2 bay leaves
  • Prepare 2 cm galangal, geprek
  • Prepare cooking oil (for frying)

Subtle Seasoning of Bacem Tempe Recipe Without Coconut Water:

  • Prepare 4 red onions
  • Prepare 3 cloves of garlic
  • Prepare 1/2 teaspoon coriander
  • Prepare 2 grains of hazelnut

How to make Bacem Tempe Recipe without Coconut Water:

  1. The first step, mix the spices with water, brown sugar, acids, sugar, salt, and sweet soy sauce in a pan or pan (use medium heat). Add tempeh, stack and flatten to marinade seasonings, add bay leaves and galangal.
  2. Then cook over low heat until the seasoning absorbs and the water shrinks. Lift and chill.
  3. Heat the oil and fry tempeh until dark brown. Lift, drain and serve.

Bacem Tempe Recipe Material With Coconut Water:

  • Prepare 400 grams of tempeh, cut according to taste
  • Prepare 800 ml of coconut water
  • Prepare 100 grams of brown sugar, comb
  • Prepare 2 tablespoons soy sauce
  • Prepare 1 bay leaf
  • Prepare 1 cm galangal, bruised
  • Prepare 1/2 teaspoon salt
  • cooking oil (for frying)

Coconut Spices Tempeh Recipe with Coconut Water:

  • Prepare 6 red onions
  • Prepare 4 cloves of garlic
  • Prepare 1/2 tablespoon coriander
  • Prepare 3 lemongrass stems, take the white

How to make Bacem Tempe Recipe with Coconut Water:

  1. The first step, ungkep or boiled tempeh with coconut water, brown sugar, sweet soy sauce, bay leaves, galangal, salt, and spices until cooked and absorbed. Then drain.
  2. Heat the oil, then fry the boiled tempeh on medium heat until browned. Lift, drain and serve.
We present the special Tempe Bacem recipe in two versions, namely the Tempe Bacem Recipe version without Coconut Water, a recipe that is suitable for those of you who are struggling to find coconut water and want only modest ingredients. As for the other versions, there is a recipe for Tempe Bacem with Coconut Water, although it has more types of ingredients, the taste of Tempe Bacem will taste more delicious using Coconut Water because the coconut juice produced will be absorbed into Tempe, creating a distinctive taste.

Thus How To Make And Recipe Tempe Bacem Indonesian Typical Cuisine. Hopefully Indonesia, despite experiencing a very rapid development of time, will still be able to preserve its culture and various culinary riches, like this Bacem Tempe Recipe. Tempe which is the legacy of the archipelago can be processed into various world dishes, so it is obligatory for us to continue to love Tempe by consuming it as often as possible, because food made from Tempe is very good for the body. In addition to using tempeh, you can also replace it with tofu, for other ingredients and how to make it also the same as the Bacem Tempe Recipe above.

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