3 Most Favorite Menus in Angkringan Jogja Special

HealthyCookingHub - 3 Most Favorite Menus in Angkringan Jogja - A special city known as Yogyakarta has a variety of stories that will not be forgotten. In various corners of the city of Jogja there are many cultures and classic stories with a variety of culinary treats that always bring a longing for newcomers. Indonesia has a special city like Jogja which is certainly a special attraction, therefore it is not surprising that many local to international tourists visit this city. The privileges that are presented by this Special City are not only tourist attractions that are thick with history, but also a variety of cultures that still live there and a variety of traditional eating places that are still idolized.

Even though in Jogja there are also many modern dining places, the traditional eating places are not abandoned. Many indigenous people of Jogja and people from outside the city of Jogja prefer to enjoy eating dishes at traditional Jogja dining venues which are known as Angkringan. Usually Angkringan in Jogja will be crowded from late afternoon until early morning. The atmosphere of this very comfortable city feels peaceful, it will feel complete when accompanied by friends to have a light chat in an Angkringan corner of Jogja City.

For those who have enjoyed the night atmosphere of the city of Jogja in an Angkringan would agree with this argument, the city of Jogja is a city that always brings longing to every visitor, whether it's the atmosphere, food, or tourist attractions. Angkringan Jogja is a favorite place for many people because in addition to super cheap food, but it feels very luxurious, especially with the reception of the seller who is always friendly. The menu presented at Angkringan Jogja is diverse, from the menu of traditional drinks with a combination of various spices, equipped with a variety of unique and delicious snacks, and the main menu that is always there.

Angkringan has physical characteristics such as carts that are designed very uniquely with vintage wood which seem very old-fashioned but sturdy, other characteristics in terms of the menu are the food menu namely Cat Rice and Quail Egg Satay and Roasted Ceker with very distinctive spices. Cat Rice is rice accompanied by spicy anchovy sauce then wrapped in banana leaves or greaseproof paper, the portion size is very small, only 1 fist, then Quail Egg Satay is quail egg which is boiled and then processed with marinated spices, while Ceker Bakar is processed chicken feet boiled with marinated seasoning then burned.

Of the 3 most favorite menus in Jogja Angkringan, it does not leave the distinctive taste of the authentic taste of the city of Sultan Hamengkubuwono, namely sweet taste. 3 Most Favorite Menus in Angkringan Jogja is always in every Angkringan stall and has always been the most coveted menu by its visitors because in addition to being delicious the price is also very cheap. Usually the price of the 3 Most Favorite Menus in Angkringan Jogja for the Cat Rice menu prices start from Rp 1,000 to Rp 3000 depending on the amount of rice and laukya contents, while for the Quail Egg Satay menu starting from Rp 2500 to Rp 4000 depending on the contents of the eggs, and for the menu Grilled Chicken Ceker usually starts from Rp. 1000 to Rp. 2000 per unit.

How to Make 3 Favorite Menu in Jogja Angkringan is very easy. We from zonamakan.blogspot.com will provide step by step to make it. So for those of you who are busy with work routines and do not have time to hang out in Angkringan, or for those of you who are far from the location of Angkringan, or for those of you who live in areas without Angkringan in their area, this recipe 3 Favorite Menu in Angkringan Jogja really help you to make it yourself at home. The following is a complete recipe from 3 Favorite Menu in Angkringan Jogja Special that is as special as the city.

3 Most Favorite Menus in Angkringan Jogja Special

First, the Cat Rice Recipe / Nasi Kucing

healthycookinghub.com - the Cat Rice Recipe
Nasi Kucing/the Cat Rice Recipe

Main ingredients for Cat Rice Recipe:

  • Prepare enough white rice.
  • Prepare wrapping (oil paper / banana leaf).
  • Prepare 150 grams of anchovies (dry fried). (optional / can be replaced with side dishes according to taste)

Cat Rice Recipe Ingredients:

  • Prepare 6 shallots.
  • Prepare 5 Garlic.
  • Prepare 4 vegetable tomatoes.
  • Prepare a small chili / cayenne suit selerah.
  • Prepare 3 red chilies.
  • Prepare 1 teaspoon Terasi cooked.
  • Prepare sugar to taste.
  • Prepare salt to taste.

How to Make Cat Rice Recipes (Anchovy Fillings):

  1. The first step, prepare all the ingredients, especially the Main ingredients.
  2. Then cut the shallots, garlic, tomatoes, and red chilies into small pieces and fry them all complete with small chilies until wilted. Then lift and drain.
  3. Furthermore, prepare a mortar or layah (Javanese). Put all the chilli ingredients into a mortar or layered, then heat until smooth and even.
  4. The next step is to take approximately 400 grams of white rice or a fist and place it on top of oil paper or banana leaf wrappers. Next, place the fried anchovies cooked, and coat the chili sauce to taste. Then wrap neatly.
  5. Do the 4th process until the rice, anchovies and sambal are finished.
  6. Cat Rice or Sego Kucing is ready to be served.

Second, the Quail Egg Satay Recipe

healthycookinghub.com - Quail Egg Satay Recipe
Quail Egg Satay Recipe

Quail Egg Satay Recipe Ingredients:

  • Prepare 20 eggs Quail (boil until cooked and peel the skin)
  • Prepare enough boiled water
  • Prepare 1 Laos finger segment
  • Prepare 2 bay leaves
  • Prepare 1 stick Lemongrass
  • Prepare 1 1/2 tablespoons soy sauce
  • Prepare 1 teaspoon Salt
  • Prepare 1 tablespoon granulated sugar
  • Prepare 1 piece of Javanese Sugar combed
  • Prepare 6 Skewers

Ingredients Subtle Seasoning Recipe Quail Egg Satay (Puree):

  • Prepare 2 cloves Garlic
  • Prepare 4 cloves Shallots
  • Prepare 1/2 tablespoon Coriander Roasted
  • Prepare 1 teaspoon Salt

How to Make a Quail Egg Satay Recipe:

  1. The first step, prepare enough water, then add the finely grounded spices, then add the greetings, laos, and lemongrass to the boiling water, stir until smooth. Add sweet soy sauce, salt, and sugar stir until smooth.
  2. Then put the cooked quail eggs (which have peeled the skin) into the boiled water. Every now and then the water is stirred so that the color and seasoning is evenly distributed into the egg.
  3. Then cook until the water becomes small and the color of brownish quail eggs.
  4. Remove and drain until the eggs cool. then skewered eggs with skewers (as many as you like).
  5. Quail Egg Satay ready to be served.

Third, the Burn Ring Recipe

healthycookinghub.com - Burn Ring Recipe
Burn Ring Recipe

Burn Ring Recipe Ingredients:

  • Prepare 10 chicken feet (can be big and fat)
  • Prepare 1 bay leaf
  • Prepare 1 lemongrass stick
  • Prepare 3 pieces of orange leaf
  • Prepare 1/4 teaspoon ground pepper
  • Prepare 1/8 teaspoon of nutmeg powder
  • Prepare 1 tablespoon of granulated sugar
  • Prepare 50 ml of soy sauce
  • Prepare salt to taste

Fine Spices Ceker Bakar Recipe:

  • Prepare 5 shallots
  • Prepare 5 pieces of garlic kating
  • Prepare 3 large red chilies
  • Prepare a little ginger

How to make a Burn Ring Recipe:

  1. The first step, boil water in a pan until it boils, then turn off the heat, then enter the claw that has been washed clean. Lift and set aside (water removed).
  2. Then saute ground spices with bay leaves, lemongrass, orange leaves, pepper and nutmeg, stir until fragrant.
  3. Then add sugar, salt and soy sauce, let the stir to clot like caramel (this will make it delicious). Then enter the claw, stir until evenly distributed.
  4. Then pour enough water, stir well and leave until the feet are soft (faster when using a pressure cooker only takes approximately 20 minutes).
  5. Once cooked and tender, and the taste after tasting is good, then remove from drain.
  6. Then burn the Bacem Ceker on the burning areng or use a grill on the stove, then burn the claw until it smells fragrant and dark brown in color.
  7. Roasted Ring is ready to serve
Thus How To Make And Recipe 3 Menu Tervaforit In Angkringan Jogja that is delicious and always in demand. Enjoying the atmosphere of the city of Jogja will not fail if you do not enjoy the culinary cuisine, so if you stop by the city then take a moment to stop by Angkringannya. Culinary heritage that is still alive until now must continue to be preserved, so that our descendants also feel the delicious variety of recipes for generations.

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