Make unique Jelly Art recipes easy

Healthycookinghub - Recipe making Jelly Art - Jelly Art comes from an English language that can be interpreted as illustrated. Jelly Art comes from an English language that can be interpreted as illustrated. Jelly Art is a new creation in the culinary world that is trending and begins to crowd talk about jelly and pudding lovers since these last few years and began to boom in 2013. 

The origin of Jelly Art is from the art of decorating jelly from Latin America where they use gelatin for its manufacture so it is named Gelatin Art. Gelatin is a protein derived from the hydrolysis of collagen that is naturally found in bones or skin of animals such as; Fish, cows and pigs.

Gelatin obtained from pigs is the most widespread gelatin used in the food and medicine industry, considering the gelatin obtained from the animal is the least expensive than other animals. In America, in the food industry, gelatin is used as a raw material for the manufacture of soft candy, jelly, ice cream, formula milk, bread, processed meats, drinks mixed with milk and soup. In the gelatin medicine industry is used as one of the raw materials of vaccine making, capsule shells, pills, creams, toothpaste, soap and scrubbing drugs.

Because we are Indonesians who are the majority of the people of Muslim religion so as to put all kinds of halal food we choose to use the clear Jelly made of seaweed that is not doubtful and of course Rich in vegetable fibers that are good for health.

The uniqueness of Jelly Art itself is the technique of making decorations on Jelly by using the process of injection, either using needles or can use a special tool that is formed according to the flower, butterfly.  

The color that is injected into the clear jelly is the result of the mixture of Jelly, gelatin and UHT milk plus singlehead dyes such as butterfly cap or expensive brands such as Wilton. The forms often made by lovers of Jelly Art are flowers such as roses, lilies, chrysanks, etc. also butterflies, koi fish, birds.

Actually, without taking a course or training we will be able to make the Jelly Art as long as diligently open YouTube or articles about Jelly Art and practice alone because with the equipment of any kind we can make the Jelly Art.

Jelly Art In addition to its beautiful appearance and unique taste, very suitable to be a delivery of applications, delivery of the Nikahan, special gifts, special Meals on the big day, etc. How to make Jelly Art does require a lot of tools and materials, but it is unique that can give its own challenge in making food and train your patience and thoroughness when creating it.

After we share the authentic Solo Serabi recipe Tasty savory One of the traditional culinary, now we will share one of the culinary mdern that is recipe makes Jelly Art unique and practical. We will share the complete Jelly Art recipe and obviously only at healthycookinghub.com which always serves a variety of delicious recipes. Here's the full recipe.

Make unique Jelly Art recipes easy
Make unique Jelly Art recipes easy

Jelly Art Making tool:

  • 1-2 BH Medical Injections
  • 1 BH Knife (used as flower petal forming tools)
  • Other tools such as a straw-shaped straws such as flower petals, small spoons, etc.
  • 1 warm water bowl to clean the injections when you want to change color
  • Tissue and small spoon for cleaning the dough excessive color out when we make motifs
  • Multiple heat resistant bowl containers for color dough
  • Steamer to melt the color of the dough pudding is hardened

INGREDIENTS I make Jelly Art (Jelly Bening):

  • 2 BKS Jelly Powder Instant (plain)
  • 150 gr granulated sugar
  • 1200 ml water
  • 1/4 tsp vanilla

Materials II Making Jelly Art (for Motif):

  • 600 ml milk
  • 3/4 tsp agar2 Plain powder (I use 1 tsp)
  • 3/4 tsp instant jelly Powder (I use 1 tsp)
  • 75 gr Sugar
  • Dye to taste

Material III (to cover used injections):

  • 800 ml water
  • 1/2 BKS Gelatin Powder
  • 1 tsp instant jelly (plain Nutrijell)
  • 150 gr granulated sugar
  • 1/8 tsp salt

How to make Jelly Art:

  1. Cook all ingredients 1 to boil.
  2. Lift and pour in heat-resistant containers then let stand until cold pudding and harden
  3. After that Cook ingredients II (for motif) to boil, lift, and pour in several containers and dye as you wish.
  4. Suck the dough color with an injection and start by making a piston in the middle of clear pudding
  5. Once done make a pistil clean the injection and suck another color to make the petals of the flower. To make these petals can be in shape using an injection or coupled with the use of tools such as a straw that is in the form of floral models, or teaspoons, knives, etc.
  6. After the final flower makes its leaves in the same way as the petals of the flower
  7. After all the motives finish set aside
  8. Cook ingredients III until boiling, remove and pour in the pudding bowl that has been patterned. It serves for finishing the end and closing the used injections that look less beautiful
  9. After all finished dingikan in the refrigerator
  10. Remove pudding from the bowl after a really cool and pudding ready to serve
For those of you who love to create, you can make other shapes of the same material. Thus how to make and recipe makes Jelly Art unique and simple. Don't forget to look forward to a variety of cuisines from us. Good luck and hopefully useful.

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